Lunch Menu

Starters

Chicken Tikka

$12.50
 

Boneless chicken pieces marinated overnight in a blend of spices and herbs & grilled in the tandoori oven

 

Garlic Tikka

$14.00
 

Delicately spiced succulent chicken marinated with cheese, garlic, cardamom, skewered and grilled in the tandoori oven.

 

Seekh Kebab

$13.00
 

Tender minced lamb marinated with fresh coriander, onions, ginger, garlic and cooked in tandoori oven.

 

Vegetable Samosa (1 piece)

$3
 

Crispy pattie stuffed with potatoes and green peas, lightly seasoned with spices then deep fried and served with tamarind sauce. A famous North Indian starter

 

Onion Bhajee (4 pieces)

$6.00
 

Fresh cut onions seasoned with special spices and deep-fried with chickpea batter

 
 
NOTE
#All mains come with steamed rice.
#Most of the mains can be mild, medium or hot or otherwise to suit your taste.
#If you have any allergies to gluten, almond or cashew nuts, please let the staff know when you place your order.

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PH - (03) 3471400
info@apocketfullofspices.co.nz
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