Special Dishes

Methi Chicken

$19.90
 

Tender pieces of chicken cooked with green herbs, spices and chopped fresh fenugreek

 

Jaipuri Balti Chicken

$19.90
 

Tender pieces of chicken cooked with mushrooms, pepper, herbs, onions and coriander

 

Lamb Faringdon

$20.90
 

Lamb marinated overnight in chef’s special paste of coriander, hot chillies, cumin seeds, cinnamon and black/ green cardamom with a hint of white vinegar, cooked in a traditional goan style.

 

Lamb Kali Mirch

$20.90
 

Diced lamb marinated with cheese and cashews, cooked in tandoor and finished in creamy sauce with a hint of black pepper. Popular north Indian dish packed full of flavours

 

Prawns Faringdon

$21.90
 

Prawns marinated overnight in chef’s special paste of coriander, hot chillies, cumin seeds, cinnamon and black/ green cardamom with a hint of white vinegar, cooked in a traditional goan style

 

Chefs Special Fish

$21.90
 

Chunky fillets of fish cooked with a combination of chef’s special spices and then finished with a hint of almond and cashew nut paste.

 

Paneer Butter Masala

$18.90
 

Homemade cottage cheese simmered in fresh cream then cooked in special herbs & spices with tomatoes, onions and yoghurt based gravy.

 

Chicken La Jawab

$19.90
 

Cooked in fresh tomatoes, onions and yoghurt creamy sauce.

 
 

Copyright © 2017 A Pocket Full Of Spices 55 FARINGDON BOULEVARD ROLLESTON
PH - (03) 3471400
info@apocketfullofspices.co.nz
Web design TechDolts
New Zealand

We just do not design and maintain web sites we do a lot more .. Click Here For details .