Dine in Menu

Starters

Tandoori Chicken Full

$22.00
 

Chicken marinated in traditional spices & cooked in the tandoori oven

 

Tandoori Chicken Half

$ 14.00
 

Chicken marinated in traditional spices & cooked in the tandoori oven

 

Chicken Tikka

$14.00
 

Boneless chicken pieces marinated overnight in a blend of spices and herbs & grilled in the tandoori oven

 

Fish Tikka

$16.00
 

Fish fillets marinated overnight with Indian spices and grilled in tandoor.

 

Garlic Tikka

$15.00
 

Delicately spiced succulent chicken marinated with cheese, garlic, cardamom,skewered and grilled in the tandoori oven.

 

Methi Kebab

$15.00
 

Tender Chicken marinated in light cream, crushed cashews and kasoori methi/fenugreek cooked in tandoori oven.

 

Masala Lamb Chops (4 pieces)

$18.00
 

Lamb chops marinated overnight in herbs & spices then grilled in a charcoal tandoori oven.

 

Paneer Tikka (5 pieces)

$14.00
 

Pieces of cottage cheese marinated with aromatic herbs and spices and cooked in grill.

 

Tandoori Mushrooms

$16.00
 

Mushrooms dipped in a ginger, garlic and yogurt marinade then cooked in charcoal tandoori oven.

 

Mixed Platter

$22.50
 

Two pieces each of tandoori chicken, chicken tikka, seekh kebab, onion bhajee, and samosa.

 

Vegetarian Platter

$20.50
 

A combination of two pieces of each vegetable samosa, onion bhajee, and gobi (cauliflower) pakoras,paneer tikka and tava mushrooms.

 

Non-Vegetarian Platter

$25.00
 

A combination of two pieces of each tandoori chicken, chicken tikka, chicken Malai tikka, lamb chops and seek kebab.

 

Onion Bhajee

$6.00
 

Fresh cut onions seasoned with special spices and deep-fried with chickpea batter.

 

Vegetable Samosa (2 Pieces)

$6.00
 

Crispy patties stuffed with potatoes and green peas, lightly seasoned with spices then deep fried and served with tamarind sauce. A famous North Indian starter

 

Tandoori Prawns (8 Pieces)

$17.50
 

Prawns marinated overnight with fresh herbs and spices, cooked delicately in the tandoor, served with mint chutney.

 

Garlic Prawns (8 Pieces)

$17.50
 

Prawns marinated overnight in a mixture of garlic, pepper, lemon juice, and then cooked in charcoal oven, served with mint chutney.

 

Seekh Kebab

$14.00
 

Tender minced lamb marinated with fresh coriander, onions, ginger, garlic and cooked in tandoori oven.

 
 
 

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Tel. (03) 3137575
info@apocketfullofspices.co.nz
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