Lunch Menu


Chicken Tikka


Boneless chicken pieces marinated overnight in a blend of spices and herbs & grilled in the tandoori oven


Garlic Tikka


Delicately spiced succulent chicken marinated with cheese, garlic, cardamom, skewered and grilled in the tandoori oven.


Seekh Kebab


Tender minced lamb marinated with fresh coriander, onions, ginger, garlic and cooked in tandoori oven.


Vegetable Samosa (1 piece)


Crispy pattie stuffed with potatoes and green peas, lightly seasoned with spices then deep fried and served with tamarind sauce. A famous North Indian starter


Onion Bhajee (4 pieces)


Fresh cut onions seasoned with special spices and deep-fried with chickpea batter

#All mains come with steamed rice.
#Most of the mains can be mild, medium or hot or otherwise to suit your taste.
#If you have any allergies to gluten, almond or cashew nuts, please let the staff know when you place your order.

Copyright © 2013 A Pocket Full Of Spices
92 Victoria Street, Rangiora.
Tel. (03) 3137575
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