Allergen Declaration
Some of our Food/Dishes Contains: Almonds, Cashews, Prawns, Fish, Milk, Egg, Gluten, Wheat, Soy, Sulphites (Cordial/Wines)
Please inform us if you have any Food Allergies prior to placing your order.
Boneless chicken pieces marinated overnight in a blend of spices and herbs & grilled in the tandoori oven
Delicately spiced succulent chicken marinated with cheese, garlic, cardamom, skewered and grilled in the tandoori oven.
Tender minced lamb marinated with fresh coriander, onions, ginger, garlic and cooked in tandoori oven.
Crispy pattie stuffed with potatoes and green peas, lightly seasoned with spices then deep fried and served with tamarind sauce. A famous North Indian starter
Fresh cut onions seasoned with special spices and deep-fried with chickpea batter
Succulent boneless chicken fillets, simmered in a fresh creamy mild sauce grilled over charcoal and finished in tomato sauce with butter and cream.
Succulent chicken cooked with cashew nuts and almonds base mild creamy gravy.
A blend of spinach and chicken curry cooked with ginger and onion based gravy.
“Vindaloo” style of cooking is of Goan (West India) origin –boneless chicken pieces cooked in a hot, sweet and sour” gravy.
Tender diced lamb simmered & cooked with special aromatic spices in onion and yoghurt sauce. A delicious dish from Kashmir region.
Tender pieces of lamb cooked in special herbs & spices with tomatoes, onions and yoghurt based gravy.
“Vindaloo” style of cooking is of Goan (West India) origin – lamb pieces cooked in a hot, sweet and sour” gravy
Tender beef cooked with cashew nuts and almonds base mild creamy gravy.
A delicious curry from south of India prepared with desiccated coconut, mustard seeds, fresh herbs and ground spices.
“Vindaloo” style of cooking is of Goan (West India) origin – beef pieces cooked in a hot, sweet and sour” gravy
Prawns cooked in gravy using fresh green chillies, onions and pepper and assorted vegetables.
Pieces of fish cooked in special herbs & spices with tomatoes, onions, capsicum and yoghurt basedgravy
Combination of lentils cooked on slow fire with chef’s special aromatic spices. A famous vegetarian dish from Punjab region.
Mixed vegetables cooked with cashew nuts and almonds base mild creamy gravy.
Cubes of fresh cottage cheese cooked with special blend of herbs and spices with fresh tomatoes, onion, capsicum, ginger, garlic and coriander. A famous dish from North India.
NOTE
#All mains come with steamed rice.
#Most of the mains can be mild, medium or hot or otherwise to suit your taste.
#If you have any allergies to gluten, almond or cashew nuts, please let the staff know when you place your order.
Indian food is the reflection of the heritage of India and we, at A Pocketful of Spices are here to bring that flavour to you, in it’s purest and most unadulterated form. The Indian food palette is varied and rich.
Come join us, and give us a chance to spoil you.
You will love it!©2024. All Right - By A Pocket Full Of Spices
