The Rangiora Branch

Special Dishes

Allergen Declaration 
Some of our Food/Dishes Contains: Almonds, Cashews, Prawns, Fish, Milk, Egg, Gluten, Wheat, Soy, Sulphites (Cordial/Wines) 
Please inform us if you have any Food Allergies prior to placing your order.

Methi Chicken

$22.90

Tender pieces of chicken cooked with green herbs, spices and chopped fresh fenugreek

Jaipuri Balti Chicken

$22.90

Tender pieces of chicken cooked with mushrooms, pepper, herbs, onions and coriander

Lamb Rangiora

$23.90

Lamb marinated overnight in chef’s special paste of coriander, hot chillies, cumin seeds, cinnamon and black/ green cardamom with a hint of white vinegar, cooked in a traditional goan style.

Lamb Kali Mirch

$23.90

Diced lamb marinated with cheese and cashews, cooked in tandoor and finished in creamy sauce with a hint of black pepper. Popular north Indian dish packed full of flavours

Prawns Rangiora

$24.90

Prawns marinated overnight in chef’s special paste of coriander, hot chillies, cumin seeds, cinnamon and black/ green cardamom with a hint of white vinegar, cooked in a traditional goan style

Chefs Special Fish

$24.90

Chunky fillets of fish cooked with a combination of chef’s special spices and then finished with a hint of almond and cashew nut paste.

Paneer Butter Masala

$21.00

Homemade cottage cheese simmered in fresh cream then cooked in special herbs & spices with tomatoes, onions and yoghurt based gravy.

Chicken La-Jawab

$22.90

Cooked in fresh chopped tomatoes, onions and yoghurt creamy sauce.