Tender pieces of chicken cooked with green herbs, spices and chopped fresh fenugreek

Tender pieces of chicken cooked with mushrooms, pepper, herbs, onions and coriander

Lamb marinated overnight in chef’s special paste of coriander, hot chillies, cumin seeds, cinnamon and black/ green cardamom with a hint of white vinegar, cooked in a traditional goan style.

Diced lamb marinated with cheese and cashews, cooked in tandoor and finished in creamy sauce with a hint of black pepper. Popular north Indian dish packed full of flavours

Prawns marinated overnight in chef’s special paste of coriander, hot chillies, cumin seeds, cinnamon and black/ green cardamom with a hint of white vinegar, cooked in a traditional goan style

Chunky fillets of fish cooked with a combination of chef’s special spices and then finished with a hint of almond and cashew nut paste.

Homemade cottage cheese simmered in fresh cream then cooked in special herbs & spices with tomatoes, onions and yoghurt based gravy.