Chicken marinated in traditional spices & cooked in the tandoori oven

Chicken marinated in traditional spices & cooked in the tandoori oven

Boneless chicken pieces marinated overnight in a blend of spices and herbs & grilled in the tandoori oven

Fish fillets marinated overnight with Indian spices and grilled in tandoor.

Delicately spiced succulent chicken marinated with cheese, garlic, cardamom,skewered and grilled in the tandoori oven.

Tender Chicken marinated in light cream, crushed cashews and kasoori methi/fenugreek cooked in tandoori oven.

Lamb chops marinated overnight in herbs & spices then grilled in a charcoal tandoori oven.

Pieces of cottage cheese marinated with aromatic herbs and spices and cooked in grill.

Mushrooms dipped in a ginger, garlic and yogurt marinade then cooked in charcoal tandoori oven.

Two pieces each of tandoori chicken, chicken tikka, seekh kebab, onion bhajee, and samosa.

A combination of two pieces of each vegetable samosa, onion bhajee, and gobi (cauliflower) pakoras,paneer tikka and tava mushrooms.

A combination of two pieces of each tandoori chicken, chicken tikka, chicken Malai tikka, lamb chops and seek kebab.

Fresh cut onions seasoned with special spices and deep-fried with chickpea batter.

Crispy patties stuffed with potatoes and green peas, lightly seasoned with spices then deep fried and served with tamarind sauce. A famous North Indian starter

Prawns marinated overnight with fresh herbs and spices, cooked delicately in the tandoor, served with mint chutney.

Prawns marinated overnight in a mixture of garlic, pepper, lemon juice, and then cooked in charcoal oven, served with mint chutney.

Tender minced lamb marinated with fresh coriander, onions, ginger, garlic and cooked in tandoori oven.

Succulent boneless chicken fillets, simmered in a fresh creamy mild sauce grilled over charcoal and finished in tomato sauce with butter and cream.

Boneless tandoori chicken cooked in special herbs & spices with tomatoes, onions and yoghurt based gravy.

Succulent chicken cooked with cashew nuts and almonds base mild creamy gravy.

Boneless tandoori chicken cooked with desiccated coconut, garam masala and finished in a rich tomato sauce. Popular dish from Maharashtra

Boneless tender pieces of chicken prepared in very mild creamy gravy with a touch of mango

"Vindaloo" style of cooking is of Goan (West India) origin –boneless chicken pieces cooked in a hot, sweet and sour" gravy.

Boneless chicken cooked with special blend of herbs and spices with fresh tomatoes,onion, capsicum, ginger, garlic and coriander. A famous dish from North India

Boneless chicken pieces cooked with special sauce and finished with extra diced onions.

Boneless chicken pieces cooked in gravy using fresh green chillies,onions and pepper and assorted vegetables.

A chicken curry from south of India prepared with desiccated coconut, mustard seeds and cream.

A blend of spinach and chicken curry cooked with ginger and onion based gravy.

Chicken marinated with a batter of corn flour, eggs, soy sauce and black pepper,deep fried and then finished with diced onions, tomatoes and capsicum.

Tender beef cooked with cashew nuts and almonds base mild creamy gravy.

Diced beef cooked with special blend of herbs and spices with fresh tomatoes,onion, capsicum, ginger, garlic and coriander. A famous dish from North India.

“Vindaloo” style of cooking is of Goan (West India) origin – beef pieces cooked in a hot,sweet and sour” gravy.

A delicious curry from south of India prepared with desiccated coconut, mustard seeds,fresh herbs and ground spices.

Boneless beef pieces cooked in gravy using fresh green chillies, onions and pepper and assorted vegetables.

Tender diced lamb simmered & cooked with special aromatic spices in onion and yoghurt sauce.A delicious dish from Kashmir region. .

A delicious curry from south of India prepared with desiccated coconut, mustard seeds,fresh herbs and ground spices..

Diced lamb lightly sautéed with onion, ginger and garlic then cooked with crushed almonds,yogurt and cream..

"Vindaloo" style of cooking is of Goan (West India) origin – lamb pieces cooked in a hot,sweet and sour" gravy..

Tender lamb cooked with cashew nuts and almonds base mild creamy gravy..

Boneless lamb pieces cooked in gravy using fresh green chillies,onions and pepper and assorted vegetables..

Boneless pieces of lamb cooked with chopped onions, tomato sauce and then slow-cooked with home-roasted ground spices..

Diced lamb cooked with a base of fresh fenugreek sauce, green herbs and spices..

A blend of spinach and lamb curry cooked with ginger and onion based gravy..

Tender pieces of lamb cooked in special herbs & spices with tomatoes, onions and yoghurt based gravy..

Lamb cooked with special blend of herbs and spices with fresh tomatoes, onion, capsicum,ginger, garlic and coriander. A famous dish from North India..

Prawns cooked in desiccated coconut, chopped onions, tomatoes,capsicum and finished with a hint of coconut cream and mustard seeds .

Pieces of fish cooked in special herbs & spices with tomatoes, onions, capsicum and yoghurt based gravy..

Prawns cooked in grinded spinach, ginger, onions, garlic and traditional Indian spices..

Chunky fish pieces marinated with turmeric, salt, pepper and cooked in desiccated coconut and rich tomato sauce..

Prawns cooked with garlic, ginger, tomato puree, lemon juice, hot spices,and then finished with a hint of tamarind sauce..

Prawns cooked in special herbs & spices with tomatoes, onions, capsicum and yoghurt based gravy..

Prawns cooked in gravy using fresh green chillies, onions and pepper and assorted vegetables..

"Vindaloo" style of cooking is of Goan (West India) origin – prawns cooked in a hot, sweet and sour" gravy..

Assorted vegetables cooked in traditional Indian spices and tomatoes, onions and capsicum based gravy.

Mixed vegetables cooked with cashew nuts and almonds base mild creamy gravy.

A blend of spinach and potatoes curry cooked with ginger and onion based gravy

Dumplings made from a mix of home-made cottage cheese, potatoes and spices,deep fried and then cooked in spinach based gravy.

Cubes of fresh cottage cheese cooked in thick and creamy aromatic gravy prepared with tomatoes, onions and mild creamy cashewnut sauce.

Cubes of fresh cottage cheese cooked with special blend of herbs and spices with fresh tomatoes, onion, capsicum, ginger, garlic and coriander. A famous dish from North India.

Diced potatoes cooked with cumin seeds, yogurt and spices.

Cubes of home-made cottage cheese cooked in grinded spinach, ginger,onions, garlic and traditional Indian spices.

Potatoes and peas cooked with chopped onions and fresh tomato based gravy.Traditional home style curry from North India.

Peas and homemade cottage cheese cooked with tomatoes and onions then finished with garnish of fresh coriander.

Combination of lentils cooked on slow fire with chef’s special aromatic spices.A famous vegetarian dish from Punjab region.

Basmati rice flavored with aromatic cumin seeds.

Basmati rice cooked with mustard seeds, curry leaves and lemon juice.

Basmati rice with almonds, cashews, sultanas and desiccated coconut.

A classic aromatic rice dish flavoured with saffron and garnished with cashew and raisins (Served with yoghurt sauce).

A classic aromatic mix vegetables rice dish, flavoured with saffron and garnished with cashews and raisins. (Served with yogurt sauce).

Stuffed with lamb mince.

Stuffed with chicken

Stuffed with coconut pulp, sultanas, cashew nuts and mango pulp.

Stuffed with chopped onions and spices.

A thin whole wheat flour bread.

Multilayered whole wheat bread.

Stuffed with Potatoes.

Classic Indian Lentil Crackers.

Keema Naan, Onion Kulcha, Cheese Naan, Laccha Paratha, Garlic Naan